{"title":"Coffee and Tea example products","description":null,"products":[{"product_id":"coffee-and-tea-example-product-1","title":"Ethiopia Benti Nenka","description":"\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eEthiopia Benti Nenka\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Benti Nenka processing site, owned by Kedir Hassan, is located in the heart Guji near other processing sites nearby. Kedir started many of these processing sites thanks to his proficient engineering and continual community support. Smallholder farmers combine there crops in the area and process them to make for a larger lot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee undergoes the classic Dry Process method of fermenting the cherries with the skin on and then dried on beds made out of bamboo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI have never gotten tired of a classic Natural from Ethiopia and they never disappoint. Subtle hints of blueberry, spice, dried peach and orange make for a really well rounded pour over. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e— Robbie Nuila, Head Roaster\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eBlueberry, Spice, Dried Peach, Orange\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Dry Process (Natural)\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eHeirloom Cultivars\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1900-2100masl\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eOrigin:  \u003c\/strong\u003eBenti Nenka, Hambela Wamena, Guji\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eSmallholders Farm\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eBag size: \u003c\/strong\u003e8oz\u003c\/h4\u003e","brand":"The Bird and Billy","offers":[{"title":"Default Title","offer_id":42687693389918,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/0247\/4078\/files\/AprilCoffeeOffering2026_dragged_2_page-0001.jpg?v=1778609212"},{"product_id":"coffee-and-tea-example-product-2","title":"Costa Rica Finca Arecas","description":"\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eCosta Rica Finca Arecas\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRodolfo Valverde's farm sits at 1450masl in Palmichal de Acosta, near central Costa Rica.  Instead of doing his own processing, Rodolfo sells his cherry to local millers who process them for him. This Particular lot was sold to Palmichal mill nearby. While Rodolfos farm stretches across 11 hectares, this is considered on the small side for most Costa Rican Farms. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis anaerobic dry process involves first fermenting the whole cherries in airtight barrels with 1-way valves for around 70 hours. The coffee cherry is then moved to raised beds to dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBoth the anaerobic and natural\/dry process methods are known for producing fruit-forward coffees which we love. I always try to have a Anaerobic coffee on the menu because of its funky tones. This one however is very approachable to all with calm notes of chocolate and cherry. I've enjoyed this extensively on pour over but not much on espresso. Give it a try! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e— Robbie Nuila, Head Roaster\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eDark Chocolate, Rum Cake, Cherry Cobbler, Palo Santo\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic Fermentation + Dry Process (Natural)\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eVarietal: \u003c\/strong\u003eCaturra, Pacas\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1450masl\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eOrigin: \u003c\/strong\u003ePalmichal de Acosta, Costa Rica\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eFinca Arecas\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eBag size: \u003c\/strong\u003e8oz\u003c\/h4\u003e","brand":"Nuila Coffee ","offers":[{"title":"Default Title","offer_id":42687693422686,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/0247\/4078\/files\/AprilCoffeeOffering2026_dragged_3_page-0001.jpg?v=1778609645"},{"product_id":"coffee-and-tea-example-product-3","title":"Kenya Nyeri Burumani","description":"\u003ch3\u003e\u003cstrong\u003eKenya Nyeri Burumani\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Burumani is owned and operated by the Gikonyo family in Nyeri, Kenya. They started their farm around 70 years ago with only a few hundred coffee trees. Since then, they have been able to expand and obtain a neighboring farm to increase production. They primarily started with the SL-28 Bourbon varietals but have slowly grafted in Ruiri 11 on the SL root stock. They have moved to fully organic farming and are planning to be certified in the coming year. \u003c\/p\u003e\n\u003cp\u003eThis coffee underwent a hybrid fermentation method where the coffee was sealed in plastic bags for 5 days resulting in anaerobic-like qualities in the coffee. After bag fermentation, the coffee is dried. Due to the amount of time this coffee had to ferment and the amount of sugar available to the bacterias to feed on, it makes for a punchy and sweet brew. \u003c\/p\u003e\n\u003cp\u003eWe always love it when Coffee Shrub (our importer) calls a coffee \"Wild and Wooly\". This coffee lives up to the hype! Don't be intimidated. Try this coffee on espresso with milk! I think the strong fruited notes mixed with chocolate notes makes for an excellent option on spro'. \u003c\/p\u003e\n\u003cp\u003e— Robbie Nuila, Head Roaster\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eWild Fruits, Fermented Berry, Red punch, Kombucha, Dark Chocolate\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Dry Process + Aerobic Bag Fermentation\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eSL-28, Ruiru 11\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan class=\"frg-ins2\"\u003e1795masl\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eOrigin: \u003c\/strong\u003eNyeri, Kenya\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eGikonyo Family\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eBag size: \u003c\/strong\u003e8oz\u003c\/h4\u003e","brand":"The Bird and Billy","offers":[{"title":"Default Title","offer_id":42687693455454,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/0247\/4078\/files\/AprilCoffeeOffering2026_dragged_4_page-0001.jpg?v=1778609734"},{"product_id":"coffee-and-tea-example-product-4","title":"Colombia Valle De Cauca Decaf","description":"\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eColombia Valle De Cauca Decaf\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Valle del Cauca is a place where natural resources, water management, and friendly environmental practices are keenly preserved by those who live and farm there. As one of Colombia’s two main biological conservation corridors, Cauca Valley is home to World Heritage-listed national parks, wildlife, coffee farming and water sources that give life to the surrounding land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe sugarcane decaffeination process begins with the fermentation of molasses derived from sugarcane to create ethanol. This alcohol is then mixed with acetic acid (the main component of vinegar) to create the compound ethyl acetate. In a direct solvent-based process, low-pressure steam opens the pores of the coffee beans. Then the beans are soaked in a solution of water and ethyl acetate. The solvent binds to the salts of chlorogenic acids and allows the removal of caffeine. After flushing the beans with ethyl acetate repeatedly, up to 97% of the caffeine is extracted. Because ethyl acetate comes from sugarcane and is an organic compound that can effectively remove caffeine, the coffee’s flavor attributes are not extracted. \u003c\/p\u003e\n\u003cp\u003eI find this to be a great decaf option because of the flavor that is preserved in the sugarcane process. Right now, we use this on espresso in house and it always makes for a great cup at the end of the day.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e— Robbie Nuila, Head Roaster\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eMilk Chocolate, Almond, Strawberry, Vanilla\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Sugarcane Decaf\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eCaturra, Castillo\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e1750masl\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eOrigin: \u003c\/strong\u003eValle de Cauca, Colombia\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eFarm: \u003c\/strong\u003eSmallholder Farmers\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cstrong\u003eBag size: \u003c\/strong\u003e8oz\u003c\/h4\u003e","brand":"The Bird and Billy","offers":[{"title":"Default Title","offer_id":42687693488222,"sku":null,"price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/0247\/4078\/files\/DECAF_page-0001.jpg?v=1778611605"}],"url":"https:\/\/www.thebirdandbilly.com\/collections\/coffee-and-tea-example-products.oembed","provider":"The Bird and Billy","version":"1.0","type":"link"}