The Benti Nenka processing site, owned by Kedir Hassan, is located in the heart Guji near other processing sites nearby. Kedir started many of these processing sites thanks to his proficient engineering and continual community support. Smallholder farmers combine there crops in the area and process them to make for a larger lot.
This coffee undergoes the classic Dry Process method of fermenting the cherries with the skin on and then dried on beds made out of bamboo.
I have never gotten tired of a classic Natural from Ethiopia and they never disappoint. Subtle hints of blueberry, spice, dried peach and orange make for a really well rounded pour over.
