Zambia Misambo Kirambi

Zambia Misambo Kirambi

Zambia first started growing coffee very recently in the 1950's. A few decades later it has become a big contributor to Zambia's Agri-business sector.  This is the second coffee from Zambia we have sourced and this one is my favorite!

This coffee was fermented in airtight canisters for a few days without air (Anaerobic).  Following, the coffee is laid out to dry to complete the dry process method. 

This is the type of Anaerobic Natural that I love. Very fruited flavors like strawberry and kefir with chocolate stout flavors making it pleasant to bigger audience of coffee drinkers.  One of our most loyal regulars at the shop has really enjoyed this coffee for those reasons. Try it out if you're feeling a little adventurous. 

— Robbie Nuila, Head Roaster

Tasting Notes: Chocolate Stout, Berry Kefir, Kombucha

Process: Anerobic Fermentation + Dry Process (Natural)

Varietal: Catimor

Altitude: 1300-1500masl

Origin: Misambo, Zambia

Farm: Misambo Estate

Bag Size: 8oz